Located at Brazil, Bahia, Chapada Diamantina, Piatã, and elevation 1.270m above sea level.

Six hectares are producing Red and Yellow Catuaí. 

Our processing methods include Natural, washed, fermented, and Honey.

Each and every coffee variety has specific attributes of aroma, body, acidity, and sweetness. It is essential for us to use only the coffee varieties best adapted to our farm’s altitude, climate, and soil.